#Busboy responsibilities full
#Busboy responsibilities professional

Ability to work quickly and efficiently.

Maintain cleanliness and sanitation of restaurant.

Stock and organize supplies (utensils, napkins, cups, etc.).

Clean tables and areas of the restaurant.

Greet customers and provide assistance as needed.

Deliver leftover dishes, utensils, and glasses to the dishwashing station.

Serve and maintain all tables with water, bread, butter, coffee, tea, and other items as needed.

Prepare tables for the next service by removing used linens and dishes, as well as serving utensils.

Ensure that all tables are clean of food, utensils, and drinks.

Responsible for maintaining a clean and efficient work environment.

Clean tables, wiping them down and collecting used silverware.I am energetic and able to adapt my working style to meet the needs of my guests and co-workers.

I am an energetic, dedicated and passionate individual who is committed to providing excellent service to my guests. I am looking for a company that will give me the opportunity to grow and hone my skills, while also providing me with the opportunity to make a difference. My goal is to be a part of a team that creates an environment where people feel comfortable and enjoy spending time.

#Busboy responsibilities full

Certified Digital Marketing, Full Sail University.Д¬urrent job: Busser Restaurant at SchlotzskyвЂ™s Objective.

#Busboy responsibilities professional

Certified Professional Researcher Certification, MRA.

Worked in the expediting station to assist line cooks.Дўnd Year вЂ“ Hotel and Restaurant Management.

Assigned to back-of-the-house as food prep and fry man.

Performed cash count with the store manager.

Assigned cashiering duties took down customer orders and gave back correct change.

Served food orders from counter to customersвЂ™ tables.

Took orders of customers who were waiting in line.

Cleaned up restaurant premises prior to setting up of tables and chairs.

Kept areas clean according to restaurant standards.ДЇood Service Crew, July 10 to December 15, 2017.

Addressed customer complaints and concerns in a prompt and professional manner.

Relayed orders to back-of-the-house clarified special requests.

Took down customer food orders including special requests.

Made recommendations on food choices based on customer preferences.

Discussed menu, dinner specials, and monthly promotions to customers.

Cleaned up tables after customers have paid and left the premises.ДЇine Dining Server, January 15 to May 14, 2018Д«ig AlвЂ™s Steaks and Chicken, Las Vegas, NV.

Attended to requests of customers to follow up orders.

Re-filled glasses of customers who ordered bottomless drinks.

Assisted waiters with serving food orders to customers.

Served customers appetizers such as chips, nuts, and popcorn.

Decorated tables with flowers, crayons, and drawing mats.

Set tables up with clean table cloth, utensils, plates, salt and pepper shakers, and napkins.

Cleaned dining area before setting up tables and chairs.

Ability to work for long hours and under pressure.

Familiar with front and back of the house operations.

1-year experience in the restaurant industry.

Undergraduate Hotel and Restaurant Manager- 2 years.

I am attentive to customers, highly- organized, and perform very well within a team environment. I have one-year experience working in the food industry and I am very familiar with both the front and back of the house. Working student looking to fund his studies in Hotel and Restaurant Management is hoping to be considered for the Busser position for JoeвЂ™s Authentic Italian Pizzeria. Address: 8715 Newcrest Circle, Las Vegas, NV.Д¬urrent job: Busser MackвЂ™s Burgers and Ribs, Las Vegas, NV